"Locanda De Fusine"
At Ossana in Val di Sole
the restaurant is open to hotel guests but also to outsiders
Giovanni Santoni, our in-house Chef, expresses his strong connection to Val di Sole and Trentino through his dishes, favouring fresh, seasonal and, whenever possible, locally sourced ingredients.
I menù cambiano secondo la stagione e uniscono tradizione e proposte sempre diverse. Particolare attenzione è riservata agli ortaggi freschi, ai prodotti biologici e alle esigenze degli ospiti, con proposte per celiaci e vegetariani.
To accompany the dishes, we offer a selection of Trentino and Italian wines, recommended by our maître Luigi.
The day begins with a generous buffet breakfast, featuring homemade bread, jams and cakes. In the evening, we serve a menu dedicated to hotel guests, while at lunchtime the restaurant is open with daily specials and à la carte dishes.
In the warmer months, guests can also enjoy barbecues in the garden and picnic snacks during afternoon walks.
CATERING IN VAL DI SOLE
The Santoni family's passion for cooking is the inspiration behind our catering service in Val di Sole, available for weddings, private parties, special celebrations, corporate events and other occasions. Tailor-made menus, quality ingredients and attentive service for every occasion.
